Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy!
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BISCUIT EGG CASSEROLE Ingredients 1 can of buttermilk biscuits (8 count) 1 lb breakfast sausage, cooked & cooled.1 cu sh. mozzarella cheese.1 cu sh. cheddar cheese.5 eggs, beaten 2 egg whites. 3/4 cu milk.1/4 tsp salt 1/8 tsp blk pepper. Preheat oven to 425°F. cook sausage until browned. Drain. Line bottom of greased 8 x 8 inch baking dish with biscuits, firmly press to seal. Sprinkle with sausage and cheese. Whisk eggs, milk, salt, pepper. Pour over sausage.Bake 30 min or until set
Cold, creamy, overnight oats are perfect for summer. Take advantage of seasonal fresh cherries and make these Cherry Vanilla Dark Chocolate Overnight Oats! A quick and easy breakfast or delicious after dinner snack!
Cheesy Potato Breakfast Casserole - it takes minutes to make and is delicious!! Our family loves this recipe.
Can't decide between cinnamon rolls and french toast for breakfast? Now you don't have to with my Overnight Cinnamon Roll French Toast Bake! Super-easy to make, using frozen cinnamon rolls, this overnight dish is perfect for company or anytime you want to treat your family to a delicious breakfast or brunch!